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UNIVERSITY OF PERUGIA |
- Department of Agricultural, Food and Environmental sciences
Section of Food Technologies and Biotechnologies
Section of Bromatology Chemistry, Biochemistry, Physiology and Nutricion
Department of Biology
Section of Microbiology
UNIVERSITY OF UDINE |
- Department of Food Science
ASSOBIRRA |
The Italian Brewing and Malt Industries Association put together the Italian Brewing and Malting Industries.